Chef Cheryl is a graduate of the Culinary Institute of America and for the past twelve years has been cooking delicious dishes for a variety of clients with her successful catering business Heirlooms, Inc.
Chef Jamey is a renowned chef with more than ten years in the industry serving high end restaurant clientele at the Pebbles Group in Orlando, “Manuel’s on the 28th” and bb’s Restaurant in Jacksonville.
Together, Chef Cheryl and Chef Jamey are combining their culinary expertise through their new restaurant, Heirlooms – a culinary café and market offering café or terrace dining, take out market menu and full-service catering for corporate or personal events.
Grand Opening Party Photos
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